{"version":"1.0","provider_name":"Sorosoro","provider_url":"https:\/\/www.sorosoro.org\/en\/","author_name":"Rozenn Milin","author_url":"https:\/\/www.sorosoro.org\/en\/author\/rozenn-milin\/","title":"Dried fish on manioc leaf sauce - Sorosoro","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DM4Q0vm9jO\"><a href=\"https:\/\/www.sorosoro.org\/en\/2011\/03\/dried-fish-on-manioc-leaf-sauce\/\">Dried fish on manioc leaf sauce<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sorosoro.org\/en\/2011\/03\/dried-fish-on-manioc-leaf-sauce\/embed\/#?secret=DM4Q0vm9jO\" width=\"600\" height=\"338\" title=\"&#8220;Dried fish on manioc leaf sauce&#8221; &#8212; Sorosoro\" data-secret=\"DM4Q0vm9jO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sorosoro.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Dried fish on manioc leaf sauce, by Awa Sambou. Let&#8217;s discover together this recipe from Senegal: a dried fish-based preparation with a palm nut and manioc sauce, and served with the local Niamone rice. Awa Sambou is the one teasing our taste buds here. On beautiful footage by Muriel Lutz, she introduces the ingredients and [&hellip;]","thumbnail_url":"http:\/\/www.sorosoro.org\/wp-content\/uploads\/couscoussier-300x141.jpg"}